Staci Perry bakes like she lives. She doesn’t measure. She works with what’s already in the fridge. And she scrapes every last bit out of the bowl. “I don’t do anything fancy,” she says, sitting in the kitchen of her century-old farmhouse two miles north of Verdi, a tiny, windswept town by the Minnesota-South Dakota border.
The content you are trying to access is only available to subscribers. To gain access, choose a subscription package OR login below if you are a current online subscriber. For more information call 563-588-0556 during standard business hours or email .
Please log in to access this page.